ریسٹو ایکسپو 2025
صفحہ - RistorExpo
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2-5 MARCH 2020LARIOFIERE GRASSLAKE COMOFollowFollowFollowGastronomic GenerationsTheme for the 26th edition RistorexpoAnalysis in depthGastronomy is a discipline that is constantly changing and evolving. It can be understood as the science of food and culture. Food and wine trends change over time. They include foods, techniques, but also the language and rituals used to describe food. The historical and social revolutions have influenced eating habits, and encouraged the development of new thought currents and consumption styles. Food and wine is an expression of today, with roots in history and a trend towards the future. This first reflection leads to the desire to know how people from different generations, living in the same historical period, relate to the worlds of food and liturgy. Is it as important to belong to a certain age group or to be a member of different generations? It's still: Is it right to attribute certain characteristics to different generational groups without falling into easy clichés? Can we discuss digital and analogue wine and food? We have been forced to consider what brings together different generations, and even the food and beverage sector.Boomers GenerationExplore the other themesEvents & ConferencesRistorexpo is a series of conferences and events.Find out moreExposureRistorexpo. The professionals of Away from Home!Find out moreMain Partner.
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