سیلون ڈو چاکلیٹ 2024
سیلون ڈو چاکلیٹ - پیرس - ڈو 28 اکتوبر اور 1یر نومبر 2023، پورٹ ڈی ورسیلز، پیرس
Live experiences. Great competitions. Beautiful encounters. They were present on stage at the Pastry Show 2023. Chocolate crème brulée by Guillaume Godin. Les Madeleines by Jordan Talbot. Champagne and chocolates, gifts for gourmets! Gourmet gallery: The chefs' creations for Easter 2023. Gourmet gallery: The chefs' creations for Valentine's Day 2023. Why do we offer chocolate on Valentine's Day?
For 5 days, you met stakeholders in the chocolate and cocoa industry. They have all come together to give you an unforgettable experience!
Chocolate makers, pastry chefs, confectioners, cocoa producers, big brands, food bloggers: they shared their passion with you.
Chocolate crème brulée by Guillaume Godin Chocolate crème brulée by Guillaume GodinPastry chef Guillaume Godin revisits the recipe for the essential crème brulée just for you!
Pastry chef Guillaume Godin revisits the recipe for the essential crème brulée just for you!
Les Madeleines by Jordan Talbot Les Madeleines by Jordan TalbotPastry chef Jordan Talbot has adapted the recipe for his giant madeleine into small individual madeleines just for you.
Pastry chef Jordan Talbot has adapted the recipe for his giant madeleine into small individual madeleines just for you.
Champagne and chocolates, gifts for gourmets! Champagne and chocolates, gifts for gourmets! They have everything to get along from the moment you know how to get them to agree. Indeed, chocolate and wine go perfectly together as long as certain combinations are respected.
ٹکٹ یا بوتھ کے لیے رجسٹر کریں۔
مقام کا نقشہ اور آس پاس کے ہوٹل
پیرس - پیرس ایکسپو پورٹ ڈی ورسائی، ایل-ڈی-فرانس، فرانس پیرس - پیرس ایکسپو پورٹ ڈی ورسائی، ایل-ڈی-فرانس، فرانس
سبسکرائب کریں